LINCOLN CENTER PRE-THEATER MENU $68
$79 with Beverage Option
Available daily from OPEN to 6 PM for groups of 6 or less
LES ENTRÉES
Creme Parmantier
Crispy potato, leek, espelette pepper, parsley oil
Salade de Roquette et Avocat
Arugula, avocado, tomato, Parmigiano-Reggiano, lemon vinaigrette
Burrata et Poire
Burrata mozzarella, caramelized pears, arugula, walnuts, balsamic
Carpaccio de Thon*
Yellowtail tuna, guacamole, tomato chutney, olives
LES PLATS PRINCIPAUX
Rigatoni alla Vodka
Tomato sauce, cream, basil, peperoncino
Filet de Saumon avec Asperges de Saison et Sauce Blanche*
Wild Salmon, asparagus, mustard cream, onion, zucchini
Bœuf Braisé
Braised beef, creamy polenta, Parmigiano-Reggiano
LES DESSERTS
Glace à la lavande de Provence
House-made yogurt, lavender ice cream, pistachios, truffle honey
Gateau de Crêpes aux Fraises
Layered strawberry crepe cake, strawberry coulis, whipped cream
Rampoldi is an Institutional Donor of NY Philharmonic and New York City Ballet
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness *If you have a food allergy or intolerance, please notify us
LES ENTRÉES
Creme Parmantier
Crispy potato, leek, espelette pepper, parsley oil
$ 22
Salade de Printemps
Quinoa, romaine lettuce, tomatoes, avocado, mint, cucumber, capers, red onion, olives, bell peppers, olive oil
$ 23
Salade César
Romaine lettuce, croutons, anchovies, Parmigiano-Reggiano
$ 25
Burrata et Poire
Burrata mozzarella, caramelized pears, arugula, walnuts, balsamic
$ 26
Salade de Roquette, Avocat et Artichauts
Arugula, artichokes, avocado, tomato, Parmigiano-Reggiano, lemon vinaigrette
$ 26
Marie Rose Shrimp Cocktail
Chilled wild Shrimp, Marie rose sauce
$ 28
Calamar et Courgette frits
Crispy calamari, zucchini, marinara sauce
$ 28
Vitello Tonnato «Rampoldi»
Thinly sliced veal, tuna sauce, capers, boiled egg, cornichons
$ 30
Torchon de Foie Gras de Maison*
Homemade foie gras torchon, tomato chutney, olives, brandy, brioche
$ 33
FAVORIS DE LA MAISON À PARTAGER
Huitres du Jour*
Oysters, raspberry vinaigrette, shallot butter
$ 24 half dozen | $ 48 dozen
Caviar d’Esturgeon Sélection «Rampoldi»
Rampoldi Sturgeon Caviar 28g | 50g
$ 120 | $ 170
Plateau de Fruits de Mer*
Chef’s selection of fresh catch of the day
$ 175
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
Institutional donor of NY Philharmonic and NYC Ballet
Carpaccio de Thon*
Yellowtail tuna, guacamole, tomato chutney, olives
$ 31
Carpaccio de Sériole*
Amberjack, zucchini, silky ‘nduja, lemon, piment d’Espelette crispy potatoes
$ 32
Carpaccio de Bœuf «Classique»*
Classic Beef carpaccio, arugula, parmesan, sundried tomatoes, mustard, gorgonzola
$ 33
Carpaccio de Poulpe et Pistaches
Octopus carpaccio, lemon, celery, tomato, haricot verts, olives, capers, pistachio
$ 34
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
Tartare de Saumon*
Wild Salmon, cucumber, avocado, shallots, salmon roe, lemon
$ 31
Tartare de Bœuf «Classique»*
Hand-cut beef tenderloin, egg, cornichons, capers, anchovies, shallots, lemon, fries
$ 35
Tartare de Bœuf avec Caviar “Sélection Rampoldi”*
Classic beef tartare, caviar Rampoldi
$ 59
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
Queen Margherita
Buffalo mozzarella, tomato, basil
$ 29
Pizza Spéciale à la Truffe
Mozzarella cream, black truffles
$ 43
Bâtonnets au Fromage
Thin focaccia sticks, rosemary, oregano, lemon ricotta cream
$ 21
Rigatoni alla Vodka
Tomato sauce, cream, basil, peperoncino
$ 27
Tagliatelles de Pâte Fraiche Maison à la Bœuf Braisée
House-made Tagliatelle, beef ragu, Parmigiano-Reggiano
$ 35
Risotto alla Milanese
Arborio rice, saffron, Parmigiano-Reggiano Add on Seared Foie Gras $15
$ 37
Ravioli au Crabe avec Palourdes
House-made crab ravioli, clams, garlic, parsley, bottarga
$ 39
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
LES PLATS PRINCIPAUX
Flan de Parmesan “Rampoldi"
Eggplant Parmigiana, ricotta, spinach, tomato sauce, pesto, parmesan fondue
$ 35
Filet de Saumon avec Asperges de Saison et Sauce Blanche*
Wild Salmon, asparagus, mustard cream, onion, zucchini
$ 44
Moure Style Puttanesca
Roasted Cod, tomatoes, castelvetrano olives, capers, basil
$ 43
Confit de Canard “Rampoldi"
Duck Confit, red wine and berry sauce, potatoes, pineapple, cinnamon
$ 44
Bœuf Braisée
Red wine braised beef, carrots, potato purée
$ 45
Coquelet jaune rôti à la Provençale
Sautée Brussels sprouts, tarragon jus
$ 46
Saint-Jacques purée de Chou-Fleur à la Vanille et Truffe Noire*
Sea Scallops, cauliflower purée, black truffles, mushroom sauce
$ 53
Filet de Bœuf*
Black Angus beef, potato purée, peppercorn sauce
$ 59
Dover Sole à la Meunière
Pan roasted Sole, thyme, parsley, Meunière lemon sauce, potato purée
$ 79
Filet de Bœuf «Rossini»*
Black Angus beef, red wine sauce, black truffles, seared foie gras, truffle potato purée
$ 79
FAVORIS DE LA MAISON À PARTAGER
Loup Entier Grillé pour 2 Personnes
Grilled whole Branzino for two, grilled vegetables , lemon butter sauce~ 25 minutes preparation
$ 98
Tomahawk de Black Angus pour 2 Personnes*
Prime dry-aged tomahawk steak for two, baked potatoes, grilled vegetables, peppercorn and gorgonzola sauce ~ 25 minutes preparation
$ 220
LES ACCOMPAGNEMENTS $13
Asparagus | Cauliflower Gratin | Potato Puree | Grilled Vegetables | Mixed Green Salad
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
Institutional donor of NY Philharmonic and NYC Ballet
Asparagus | Cauliflower Gratin | Potato Puree | Grilled Vegetables | Mixed Green Salad
$ 14
Glace Maison
House Made Gelato | Vanilla, Chocolate, Hazelnut, Pistachio
$ 5
Sorbet Maison
House Made Sorbet | Lemon, Strawberry, Coconut, Mango
$ 5
Glace a la lavande de Provence
House made yogurt, lavender ice cream, pistachios, truffle honey
$ 15
Gâteau au chocolat
Biscotto chocolate, nuts, Vanilla gelato, spiced chocolate sauce
$ 16
Tiramisu Rampoldi
Mascarpone Cream, Coffee, Cocoa
$ 16
Meringue au Citron
Lemon Meringue, Vanilla Sponge Cake, Lemon Mousse
$ 17
Classic Crème Brûlée
House-made vanilla custard
$ 17
Soufflé au Grand Marnier
Grand Marnier Soufflé, Vanilla Gelato
$ 22
Fresh Berries
$ 23
Fiore Bianco
Absolut Elyx, St~Germain, White Cranberry
$ 19
French Spritz
Lillet Rouge, Cointreau, Pasqua Prosecco, Basil
$ 19
Rampoldi*
Michter’s Sour Mash, Passion Fruit, St~Germain, Maraschino Cherry Syrup, Egg White
$ 19
Margarita in Fuoco
Pepper Infused De-Nada Reposado, Solerno, Limę Juice, Black Lava Salt
$ 19
Pera Affogata
The Botanist, Cointreau, Mulled Wine, Pear
$ 19
Negroni Americano
Tanqueray No Ten, Carpano Antica, Campari
$ 19
The Monarch*
Courvoisier XO, Grand Marnier, St~Germain, Apricot, Egg White
$ 45
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
Institutional donor of NY Philharmonic and NYC Ballet
WINES BY THE GLASS
SPARKLING WINE
Prosecco, Brut, Pasqua, Veneto NV
$ 16
Franciacorta, Brut, Ca' Del Bosco NV
$ 25
Champagne, Brut elegance, Ayala NV
$ 32
Ruinart, Blanc de Blancs, Brut, NV
$ 50
WHITE WINE
Chardonnay, Threfeten Eschilo, Napa Valley, California
$ 16
Arneis, Roero Musso, Piedmont, Italy
$ 18
Riesling, Les Natures, Jean-Baptiste Adam, Alsace, France
$ 19
Etna Bianco, Trainara, Generazione Alessandro, Sicily, Italy
$ 22
Chablis, Saint Martin, Domaine La Roche, Burgundy, France
$ 27
Sancerre, La Moussiere, Alphonse Mellot, Loire Valley, France
$ 29
Gavi di Gavi, Black Label, La Scolca, Piedmont, Italy
$ 32
ROSÉ WINE
Côtes-du-Rhone, Domaine E. Guigal, Rhône Valley, France
$ 18
Domaine Ott, Château de Selle, Côtes de Provence, France
$ 35
RED WINE
Chianti Classico, Castello di Bossi, Tuscany, Italy
$ 16
Pinot Noir, King Estate, Inscription, Williamette Valley, Oregon
$ 18
Etna Rosso, Benanti, Sicily, Italy
$ 21
Cabernet Sauvignon, Arme, Marietta Cellars, California
$ 25
Pinot Noir, Domaine Chanson, "Le Bourgogne", Burgundy, France
$ 27
Barolo, Le Cinquevigne, Damilano, Piedmont, Italy
$ 31
Brunello di Montalcino, La Togata, Tuscany, Italy
$ 34
Château des Eyrins, Margaux, Bordeaux, France
$ 36
DESSERT WINES
Moscato d'Asti, Saracco, Piedmont, Italy
$ 15
Vin Santo, S. Niccoló, Castellare di Castellina, Tuscany
$ 25