THANKSGIVING DAY PRIX FIXE MENU
Three Course $100 per person
LES ENTRÉES
Velouté de Courge
Spiced butternut squash soup, black rice
Burrata et Poire
Burrata mozzarella, caramelized pears, arugula, walnuts, balsamic
Salade d’Automne
Shaved Kale & Brussels Sprouts, pears, dried cranberries, apple cider vinaigrette, Parmigiano-Reggiano
Carpaccio de Thon*
Yellowtail tuna, guacamole, tomato chutney, olives
Torchon de Foie Gras de Maison*
House-made foie gras torchon, tomato olive chutney, brandy, brioche
Carpaccio de Bœuf «Classique»*
Classic Beef carpaccio, arugula, parmesan, sun-dried tomatoes, mustard, gorgonzola
Tartare de Bœuf avec Caviar “Sélection Rampoldi”* + $18 supplement
Classic beef tartare, caviar Rampoldi
LES PLATS PRINCIPAUX
Pasta Tartufata
Torchio pasta, pecorino, black truffles
Ravioli au Courge et Ricotta
House made squash and ricotta ravioli, sage, amaretti cookie
Filet de Saumon avec Asperges de Saison et Sauce Blanche*
Wild Salmon, asparagus, mustard cream, onion, zucchini
Saint-Jacques purée de Chou-Fleur à la Vanille et Truffe Noire*
Sea Scallops, cauliflower purée, black truffles, mushroom sauce
Spaghetti au Homard +$10 supplement
Whole Maine lobster, spaghetti, tomato, basil
Dinde Spéciale dê Chef
Chef’s Turkey Special Butter poached breast, leg confit, Italian sausage and chestnut stuffing, potato purée, roasted Brussels sprouts, cranberry sauce
Joue de Bœuf Braisée
Red wine braised beef, carrots, potato purée
Filet de Bœuf*
Black Angus beef, potato purée, peppercorn sauce
LES DESSERTS
Tiramisu Rampoldi
Mascarpone Cream, Coffee, Cocoa
Pecan Pie
House-made pecan pie, vanilla gelato
Cheesecake a la Courge
Vanilla Cheesecake, pumpkin mousse, chocolate caramel ganache, spiced whipped cream
Meringue au Citron
Lemon Meringue, vanilla sponge cake, lemon mousse
KID’S MENU
Two Course $45 per child
(kids 10 years old and under)
LES PLATS PRINCIPAUX
Fusilli Pasta
Butter or Pomodoro sauce, Parmigiano-Reggiano
Macaroni au Gratin
Lumachine pasta, bechamel, Cheddar cheese, Parmigiano-Reggiano, breadcrumbs
Queen Margherita
Buffalo mozzarella, tomato, mozzarella
Roasted Chicken
potato puree, lemon butter
Dinde Spéciale dê Chef
Chef’s Turkey Special Butter poached breast, leg confit, Italian sausage and chestnut stuffing, potato purée, roasted Brussels sprouts, cranberry sauce
DESSERTS
Tiramisu Rampoldi
Mascarpone Cream, Coffee, Cocoa
Vanilla Gelato
House made gelato, spiced chocolate sauce
Pecan Pie
House-made pecan pie, vanilla gelato
Cheesecake a la Courge
Vanilla Cheesecake, pumpkin mousse, chocolate caramel ganache, spiced whipped cream
Meringue au Citron
Lemon Meringue, vanilla sponge cake, lemon mousse
FAVORIS DE LA MAISON Á PARTAGER
Huîtres du Jour* half dozen|dozen $24|$48
Oysters of the day, raspberry mignonette
Queen Margherita $29
Buffalo mozzarella, tomato, basil
Pizza Spéciale á la Truffe $43
Mozzarella cream, black truffles
Caviar d’Esturgeon Sélection «Rampoldi»*
Rampoldi Sturgeon Caviar
$ 120(28g) | $ 170(50g)
Plateau de Fruits de Mer* $175
Chef’s selection of fresh catch of the day
LES ACCOMPAGNEMENTS $12
Asparagus | Cauliflower Gratin | Potato Puree | Grilled Vegetables | Mixed Green Salad
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
LINCOLN CENTER PRE~THEATER MENU $68
(Limited to a group of 6 people or fewer)
Available daily from 5:00 PM until 6:30 PM
Please allow 90 minutes for our pre-theater experience
LES ENTRÉES
Velouté de Courge
Spiced butternut squash soup, ricotta, amaretti cookies
Salade de Roquette and Avocat
Arugula, avocado, tomato, Parmigiano ~ Reggiano, lemon vinaigrette
Burrata et Poire
Burrata mozzarella, caramelized pears, arugula, walnuts, balsamic
Carpaccio de Thon*
Yellowfin tuna, guacamole, tomato chutney, olives
LES PLATS PRINCIPAUX
Rigatoni alla Vodka
Tomato sauce, basil, peperoncino
Suprême de Poulet
Roasted Chicken, chickpea purée, braised kale, jus
Filet de Saumon avec Asperges de Saison et Sauce Blanche*
Wild Salmon, asparagus, mustard cream, onion, zucchini
LES DESSERTS
Glace à la lavande de Provence
House-made yogurt, lavender ice cream, pistachios, truffle honey
Gâteau de crêpes aux fraises
Layered strawberry crepe cake, strawberry coulis, whipped cream
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
Institutional donor of NY Philharmonic and NYC Ballet
Pancakes
Fluffy buttermilk pancakes, fresh berries, maple syrup
$ 25
French Toast
Brioche French toast, creme anglaise, pecans, caramelized apple
$ 25
Oeufs aux Choix*
Two organic eggs any style, smoked applewood bacon, roasted potatoes
$ 26
Toast à l’Avocat*
Avocado toast, poached eggs, cherry tomatoes, peperoncino, sourdough bread
$ 27
Omelette Végétarianne
Roasted zucchini, red peppers, herbs, greens
$ 28
Omelette aux trois fromages
Gruyere, ricotta, parmigiano~reggiano
$ 28
Frittata Rampoldi
‘Nduja, sun~dried tomatoes, mushrooms, buratta
$ 29
Oeufs Bénédicte aux Saumon Fumé*
Smoked salmon, poached eggs, brioche, mascarpone, arugula, hollandaise
$ 31
Institutional donor of NY Philharmonic and NYC Ballet
LES SOUPES
Velouté de Courge
Spiced butternut squash soup, ricotta, amaretti cookies
$ 24
LES ENTRÉES
Burrata et Poire
Burrata mozzarella, caramelized pears, arugula, walnuts, balsamic
$ 24
Salade César
Romaine lettuce, croutons, anchovies, Parmigiano~Reggiano
$ 25
Salade de Printemps
Quinoa, romaine lettuce, tomatoes, avocado, mint, cucumber, capers, red onion, olives, bell peppers
$ 23
Salade de Roquette, Avocat and Artichauts
Fresh Arugula, avocado, Artichokes, tomato, Parmigiano ~ Reggiano, lemon vinaigrette
$ 26
Calamar et Courgette frits
Crispy calamari, zucchini , marinara sauce
$ 27
Marie Rose Shrimp Cocktail
Chilled wild Shrimp, Marie Rose sauce
$ 28
Vitello Tonnato «Rampoldi»*
Thinly sliced veal, tuna sauce, capers, cornichon
$ 29
Torchon de Foie Gras Maison*
Homemade foie gras torchon, tomato chutney, olives, brandy, brioche
$ 33
FAVORIS DE LA MAISON À PARTAGER
Huitres du Jour*
Oysters, raspberry vinaigrette, shallot butter
$ 24 half dozen | $ 48 dozen
Caviar d’Esturgeon Sélection «Rampoldi»
Rampoldi Sturgeon Caviar 28g | 50g
$ 120 | $ 170
Plateau de Fruits de Mer*
Chef’s selection of fresh catch of the day
$ 175
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
Institutional donor of NY Philharmonic and NYC Ballet
Carpaccio de Thon*
Yellow Fin Tuna, Guacamole, Tomato Chutney
$ 29
Carpaccio de Bœuf «Classique»*
Classic Beef Carpaccio, arugula, parmesan, sun-dried tomatoes, mustard, gorgonzola
$ 32
Carpaccio de Poulpe et Pistaches
Octopus carpaccio, lemon, celery, tomato, haricot verts, olives, capers, pistachio
$ 33
Carpaccio de Sériole
Amberjack, zucchini, silky ‘nduja, lemon, piment d’Espelette crispy potatoes
$ 32
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
Tartare de Saumon*
Wild Salmon, cucumber, avocado, basil, shallots, salmon roe, lemon
$ 29
Filet de Bœuf «Classique»*
Hand cut beef tenderloin, egg, cornichons, capers, anchovies, shallots, tabasco, potato, lemon juice
$ 35
Tartare de Boeuf avec Caviar “Sélection Rampoldi”
Classic beef Tartare, Rampoldi caviar
$ 49
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
Queen Margherita
Buffalo mozzarella, tomato, basil
$ 29
Pizza Spéciale à la Truffe
Mozzarella cream, black truffles
$ 43
Bâtonnets au Fromage
Thin focaccia sticks, rosemary, oregano, lemon ricotta cream
$ 21
Rigatoni alla Vodka
Tomato sauce, basil, peperoncino
$ 26
Tagliatelles de Pâte Fraiche Maison à la Joue de Bœuf
House made Tagliatelle, beef ragu, parmigiano~reggiano
$ 33
Pasta Tartufata
Torchio pasta, pecorino, black truffles
$ 37
Ravioli au Crabe avec Palourdes
House-made crab ravioli, clams, garlic, parsley, bottarga
$ 39
Spaghetti de Homard
Whole Maine lobster, spaghetti, tomato, basil
$ 59
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
LES PLATS PRINCIPAUX
Flan de Parmesan "Rampoldi"
Eggplant Parmigiana, ricotta, spinach, tomato sauce, pesto, parmesan fondue
$ 33
Suprême de Poulet
Roasted Chicken, chickpea purée, braised kale, jus
$ 39
Filet de Saumon avec Asperges de Saison et Sauce Blanche*
Wild Salmon, asparagus, mustard cream, onion, zucchini
$ 43
Confit de Canard "Rampoldi"
Duck Confit, red wine and berries sauce, pineapple, cinnamon
$ 44
Joue de Bœuf Braisée
Red wine brais ed beef, carrots, potato purée
$ 46
Bar Noir de l'Atlantique
Black sea bass, roasted eggplant, mushrooms, grapes, balsamic
$ 49
Saint-Jacques purée de Chou-Fleur à la Vanille et Truffe Noire*
Sea Scallops, cauliflower purée, black truffles, mushroom sauce
$ 53
Filet de Bœuf*
Black Angus beef, potato purée, peppercorn sauce
$ 59
Dover Sole à la Meunière
Pan seared Sole, thyme, parsley, Meunière lemon sauce, potato purée
$ 79
Filet de Boeuf «Rossini»
Black Angus beef, red wine sauce, black truffle, seared foie gras, truffle potato purée
$ 79
FAVORIS DE LA MAISON À PARTAGER
Loup Entier Grillé pour 2 Personnes
Grilled whole Branzino for two, grilled vegetables , lemon butter sauce~ 25 minutes preparation
$ 98
Tomahawk de Black Angus pour 2 Personnes*
Prime dry-aged tomahawk steak for two, baked potatoes, grilled vegetables, peppercorn and gorgonzola sauce ~ 25 minutes preparation
$ 220
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
Institutional donor of NY Philharmonic and NYC Ballet
Asparagus | Cauliflower Gratin | Potato Purée | Grilled Vegetables | Mixed Green Salad
$ 12
Glace Maison
House Made Gelato | Vanilla, Chocolate, Hazelnut, Pistachio
$ 5
Sorbet Maison
House Made Sorbet | Lemon, Strawberry, Coconut, Mango
$ 5
Glace a la lavande de Provence
House made yogurt, lavender ice cream, pistachios, truffle honey
$ 15
Gâteau au chocolat
Biscotto chocolate, nuts, Vanilla gelato, spiced chocolate sauce
$ 16
Tiramisu Rampoldi
Mascarpone Cream, Coffee, Cocoa
$ 16
Meringue au Citron
Lemon Meringue, Vanilla Sponge Cake, Lemon Mousse
$ 17
Classic Crème Brûlée
House-made vanilla custard
$ 17
Soufflé au Grand Marnier
Grand Marnier Soufflé, Vanilla Gelato
$ 22
Fresh Berries
$ 23
Fiore Bianco
Absolut Elyx, St~Germain, White Cranberry
$ 19
French Spritz
Lillet Rouge, Cointreau, Pasqua Prosecco, Basil
$ 19
Rampoldi*
Michter’s Sour Mash, Passion Fruit, St~Germain, Maraschino Cherry Syrup, Egg White
$ 19
Margarita in Fuoco
Pepper Infused De-Nada Reposado, Solerno, Limę Juice, Black Lava Salt
$ 19
Pera Affogata
The Botanist, Cointreau, Mulled Wine, Pear
$ 19
Negroni Americano
Tanqueray No Ten, Carpano Antica, Campari
$ 19
The Monarch*
Courvoisier XO, Grand Marnier, St~Germain, Apricot, Egg White
$ 45
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
Institutional donor of NY Philharmonic and NYC Ballet
WINES BY THE GLASS
SPARKLING WINE
Prosecco, Brut, Pasqua, Veneto NV
$ 16
Franciacorta, Brut, Ca' Del Bosco NV
$ 25
Champagne, Brut elegance, Ayala NV
$ 32
Ruinart, Blanc de Blancs, Brut, NV
$ 50
WHITE WINE
Chardonnay, Threfeten Eschilo, Napa Valley, California
$ 16
Arneis, Roero Musso, Piedmont, Italy
$ 18
Riesling, Les Natures, Jean-Baptiste Adam, Alsace, France
$ 19
Etna Bianco, Trainara, Generazione Alessandro, Sicily, Italy
$ 22
Chablis, Saint Martin, Domaine La Roche, Burgundy, France
$ 27
Sancerre, La Moussiere, Alphonse Mellot, Loire Valley, France
$ 29
Gavi di Gavi, Black Label, La Scolca, Piedmont, Italy
$ 32
ROSÉ WINE
Côtes-du-Rhone, Domaine E. Guigal, Rhône Valley, France
$ 18
Domaine Ott, Château de Selle, Côtes de Provence, France
$ 35
RED WINE
Chianti Classico, Castello di Bossi, Tuscany, Italy
$ 16
Pinot Noir, King Estate, Inscription, Williamette Valley, Oregon
$ 18
Etna Rosso, Benanti, Sicily, Italy
$ 21
Cabernet Sauvignon, Arme, Marietta Cellars, California
$ 25
Pinot Noir, Domaine Chanson, "Le Bourgogne", Burgundy, France
$ 27
Barolo, Le Cinquevigne, Damilano, Piedmont, Italy
$ 31
Brunello di Montalcino, La Togata, Tuscany, Italy
$ 34
Château des Eyrins, Margaux, Bordeaux, France
$ 36
DESSERT WINES
Moscato d'Asti, Saracco, Piedmont, Italy
$ 15
Vin Santo, S. Niccoló, Castellare di Castellina, Tuscany
$ 25