SUMMER MENU $55
Available daily from OPEN to 6 PM for groups of 8 or less
LES ENTRÉES
Gaspacho
Chilled tomato soup, seasonal vegetables, burrata, croutons
Salade de Pastèque
Fresh watermelon, cucumber, tomato, whipped feta cheese, mint, balsamic glaze
Salade de Cresson
Watercress, arugula, apple, toasted walnuts, goat cheese, balsamic vinaigrette
Moules Marinière*
Mussels with tomato, garlic, parsley
LES PLATS PRINCIPAUX
Gnocchi de Pommes de Terre
Potato gnocchi with butter, sage, lemon zest
Chicken Escalope à la Piccata*
Pan - seared chicken, lemon butter sauce
Loup Rayé*
Pea purée, marinated royal trumpet mushrooms
Steak Frites*
Hanger steak, peppercorn sauce, crisp french fries
LES DESSERTS
Sorbet de Saison
Seasonal selection
Profiteroles
Vanilla ice cream, caramel sauce
Sabayon glacé aux Fraises*
Strawberries, cracker crumb
Rampoldi is an Institutional Donor of NY Philharmonic and New York City Ballet
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness *If you have a food allergy or intolerance, please notify us
LES ENTRÉES
Petite Salade de Kale
Baby Kale, honey-mustard vinaigrette, eggs mimosa, manchego cheese, grapes, radish, crispy shallots, aromatic herbs
$ 23
Salade de Printemps
Quinoa, romaine lettuce, tomatoes, avocado, mint, cucumber, capers, red onion, olives, bell peppers, olive oil
$ 24
Salade César
Romaine lettuce, croutons, anchovies, Parmigiano-Reggiano
$ 25
Burrata Pugliese
Tomato carpaccio, basil pesto, pinenuts
$ 25
Salade de Roquette, Avocat et Artichauts
Arugula, artichokes, avocado, tomato, Parmigiano-Reggiano, lemon vinaigrette
$ 26
Calamar et Courgette frits
Crispy calamari, zucchini, marinara sauce
$ 27
Marie Rose Shrimp Cocktail
Chilled wild Shrimp, Marie rose sauce
$ 28
Vitello Tonnato «Rampoldi»
Thinly sliced veal, tuna sauce, capers, boiled egg, cornichons
$ 29
Torchon de Foie Gras de Maison*
Homemade foie gras torchon, tomato chutney, olives, brandy, brioche
$ 33
FAVORIS DE LA MAISON À PARTAGER
Huitres du Jour*
Oysters, raspberry vinaigrette, shallot butter
$ 24 half dozen | $ 48 dozen
Caviar d’Esturgeon Sélection «Rampoldi»
Rampoldi Sturgeon Caviar 28g | 50g
$ 120 | $ 170
Plateau de Fruits de Mer*
Chef’s selection of fresh catch of the day
$ 175
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
Institutional donor of NY Philharmonic and NYC Ballet
Carpaccio de Thon*
Yellowtail tuna, guacamole, tomato chutney, olives
$ 31
Carpaccio de Sériole*
Amberjack, zucchini, silky ‘nduja, lemon, piment d’Espelette crispy potatoes
$ 32
Carpaccio de Bœuf «Classique»*
Classic Beef carpaccio, arugula, parmesan, sundried tomatoes, mustard, gorgonzola
$ 33
Carpaccio de Poulpe et Pistaches
Octopus carpaccio, lemon, celery, tomato, haricot verts, olives, capers, pistachio
$ 34
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
Tartare de Saumon*
Wild Salmon, cucumber, avocado, shallots, salmon roe, lemon
$ 31
Tartare de Bœuf «Classique»*
Hand-cut beef tenderloin, egg, cornichons, capers, anchovies, shallots, lemon, fries. Add on Caviar Rampoldi (10g) $24
$ 35
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
Pizza Spéciale à la Truffe
Mozzarella cream, black truffles
$ 43
Rigatoni alla Vodka
Tomato sauce, cream, basil, peperoncino
$ 27
Tagliatelles de Pâte Fraiche Maison à la Bœuf Braisée
House-made Tagliatelle, beef ragu, Parmigiano-Reggiano
$ 35
Ravioli au Crabe avec Palourdes
House-made crab ravioli, clams, garlic, parsley, bottarga
$ 39
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
LES PLATS PRINCIPAUX
Flan de Parmesan “Rampoldi"
Eggplant Parmigiana, ricotta, spinach, tomato sauce, pesto, parmesan fondue
$ 35
Filet de Saumon avec Asperges de Saison et Sauce Blanche*
Wild Salmon, asparagus, mustard cream, onion, zucchini
$ 43
Confit de Canard “Rampoldi"
Duck Confit, red wine and berry sauce, potatoes, pineapple, cinnamon
$ 47
Saint-Jacques purée de Chou-Fleur à la Vanille et Truffe Noire*
Sea Scallops, cauliflower purée, black truffles, mushroom sauce
$ 53
Filet de Bœuf*
Black Angus beef, potato purée, peppercorn sauce
$ 59
Dover Sole à la Meunière
Pan roasted Sole, thyme, parsley, Meunière lemon sauce, potato purée
$ MP
Filet de Bœuf «Rossini»*
Black Angus beef, red wine sauce, black truffles, seared foie gras, truffle potato purée
$ 79
Ribeye au Poivre*
Prime dry~aged Ribeye steak , french fries , peppercorn sauce
$ 75
FAVORIS DE LA MAISON À PARTAGER
Loup Entier Grillé pour 2 Personnes
Grilled whole Branzino for two, grilled vegetables , lemon butter sauce~ 25 minutes preparation
$ 100
LES ACCOMPAGNEMENTS $13
Asparagus | Cauliflower Gratin | Potato Puree | Grilled Vegetables | Mixed Green Salad
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
Institutional donor of NY Philharmonic and NYC Ballet
Glace Maison
House Made Gelato | Vanilla, Chocolate, Hazelnut, Pistachio
$ 5
Sorbet Maison
House Made Sorbet | Lemon, Strawberry, Coconut, Mango
$ 5
Glace a la lavande de Provence
House made yogurt, lavender ice cream, pistachios, truffle honey
$ 15
Gâteau au chocolat
Biscotto chocolate, nuts, Vanilla gelato, spiced chocolate sauce
$ 16
Tiramisu Rampoldi
Mascarpone Cream, Coffee, Cocoa
$ 16
Meringue au Citron
Lemon Meringue, Vanilla Sponge Cake, Lemon Mousse
$ 17
Classic Crème Brûlée
House-made vanilla custard
$ 17
Soufflé au Grand Marnier
Grand Marnier Soufflé, Vanilla Gelato
$ 22
Fresh Berries
$ 23
Fiore Bianco
Absolut Elyx, St~Germain, White Cranberry
$ 19
French Spritz
Lillet Rouge, Cointreau, Pasqua Prosecco, Basil
$ 19
Rampoldi*
Michter’s Sour Mash, Passion Fruit, St~Germain, Maraschino Cherry Syrup, Egg White
$ 19
Margarita in Fuoco
Pepper Infused De-Nada Reposado, Solerno, Limę Juice, Black Lava Salt
$ 19
Pera Affogata
The Botanist, Cointreau, Mulled Wine, Pear
$ 19
Negroni Americano
Tanqueray No Ten, Carpano Antica, Campari
$ 19
The Monarch*
Courvoisier XO, Grand Marnier, St~Germain, Apricot, Egg White
$ 45
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
Institutional donor of NY Philharmonic and NYC Ballet
WINES BY THE GLASS
SPARKLING WINE
Prosecco, Brut, Pasqua, Veneto NV
$ 16
Franciacorta, Brut, Ca' Del Bosco NV
$ 25
Champagne, Brut elegance, Ayala NV
$ 32
Ruinart, Blanc de Blancs, Brut, NV
$ 50
WHITE WINE
Chardonnay, Threfeten Eschilo, Napa Valley, California
$ 16
Arneis, Roero Musso, Piedmont, Italy
$ 18
Riesling, Les Natures, Jean-Baptiste Adam, Alsace, France
$ 19
Etna Bianco, Trainara, Generazione Alessandro, Sicily, Italy
$ 22
Chablis, Saint Martin, Domaine La Roche, Burgundy, France
$ 27
Sancerre, La Moussiere, Alphonse Mellot, Loire Valley, France
$ 29
Gavi di Gavi, Black Label, La Scolca, Piedmont, Italy
$ 32
ROSÉ WINE
Côtes-du-Rhone, Domaine E. Guigal, Rhône Valley, France
$ 18
Domaine Ott, Château de Selle, Côtes de Provence, France
$ 35
RED WINE
Chianti Classico, Castello di Bossi, Tuscany, Italy
$ 16
Pinot Noir, King Estate, Inscription, Williamette Valley, Oregon
$ 18
Etna Rosso, Benanti, Sicily, Italy
$ 21
Cabernet Sauvignon, Arme, Marietta Cellars, California
$ 25
Pinot Noir, Domaine Chanson, "Le Bourgogne", Burgundy, France
$ 27
Barolo, Le Cinquevigne, Damilano, Piedmont, Italy
$ 31
Brunello di Montalcino, La Togata, Tuscany, Italy
$ 34
Château des Eyrins, Margaux, Bordeaux, France
$ 36
DESSERT WINES
Moscato d'Asti, Saracco, Piedmont, Italy
$ 15
Vin Santo, S. Niccoló, Castellare di Castellina, Tuscany
$ 25