Brunch Menu $49
Available on Saturdays and Sundays until 3 PM
LES ENTRÉES
Burrata Pugliese
Butternut squash, pistachios, balsamic
Salade de betteraves
Whipped goat cheese, orange segments, mache, honey mustard vin
Soup Du Jour
Root vegetables soup, farro, chestnuts
Salmon tartare*
Cucumber, avocado, shallot, lemon
LES PLATS PRINCIPAUX
Molleux de Courgettes
Parmesan cheese fondue, seasonal mushrooms, truffle carpaccio
Salmon Benedict*
Brioche, poached eggs, smoked salmon, hollandaise sauce
French Toast
Caramel walnuts, apples
Frittata Au Fromage*
Gruyere, Parmigiano-Reggiano, fresh ricotta, chives
LES ACCOMPAGNEMENTS $14
Roasted Potatoes | Bacon | Fries | 2 Eggs* | Smoked Salmon* | Potato puree
Institutional donor of NY Philharmonic and NYC Ballet
LINCOLN CENTER PRE-THEATER MENU $75
Available daily from OPEN to 6 PM for groups of 8 or less
LES ENTRÉES
Soup du Jour
Root vegetable, farro, chestnut
Salade de betteraves
Whipped goat cheese, orange segments, mache, honey mustard vin
Salade de Roquette
Pear, walnuts, cherry tomatoes, avocado
Moules Marinière*
Mussels with tomato, garlic, parsley
LES PLATS PRINCIPAUX
Pissaladière
Mozarella cheese, onions, anchovies
Filet de Saumon*
Ratatouille, lemon beurre blanc sauce
Chicken Escalope à la Piccata*
Cappers, lemon sauce, marinated artichokes
Steak au Poivre*
Hanger Steak, peppercorn sauce, crisp french fries
LES DESSERTS
Gâteau au chocolat
Biscotto chocolate, nuts, Vanilla gelato, spiced chocolate sauce
Blood Orange Semifreddo
Vanilla ice cream, caramel sauce
Rampoldi is an Institutional Donor of NY Philharmonic and New York City Ballet
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness *If you have a food allergy or intolerance, please notify us
LES SALADES
Salade de Roquette
Arugula, artichokes, avocado, tomato, Parmigiano-Reggiano, lemon vinaigrette
$ $28
Petite Salade de Kale
Baby Kale, Honey-mustard vinaigrette, eggs mimosa, Manchego cheese, grapes, radish, crispy shallots, aromatic herbs
$ $25
Salade César
Romaine lettuce, croutons, anchovies, Parmigiano-Reggiano
$ $26
Burrata Pugliese
Roasted Butternut squash, pistachios, balsamic
$ $25
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness *If you have a food allergy or intolerance, please notify us
THANKSGIVING DAY PRIX FIXE MENU
Three Course $100 per person
LES ENTRÉES
Velouté de Courge
Amaretto Cookies, Whipped Ricotta
Salade d’Automne
Shaved Kale & Brussels Sprouts, Pears, Dried Cranberries, Apple Cider Vinaigrette
Salade d’Automne
Shaved Kale & Brussels Sprouts, pears, dried cranberries, apple cider vinaigrette, Parmigiano-Reggiano
Salade Mixed
Cherry Tomatoes, Red Onion, Cucumber, Lemon Vinaigrette
Carpaccio de Thon*
Yellowtail tuna, guacamole, tomato chutney, olives
Carpaccio de Bœuf «Classique»*
Classic Beef Carpaccio, Arugula, Parmesan, Sun-Dried Tomatoes, Mustard, Gorgonzola
LES PLATS PRINCIPAUX
Pasta Tartufata
Tartufata sauce, pecorino, cream, truffle carpaccio, crispy shallots
Grilled Branzino
Spaghetti squash, salmoriglio
Suggestion du Chef : Dinde
Butter-Poached Turkey Breast, Turkey Leg Confit, Italian Sausage & Chestnut Stuffing, Mashed Potatoes, Roasted Brussels Sprouts, Cranberry Sauce
Filet mignon
Brussels Sprouts, Mashed Potatoes, Peppercorn Sauce
LES DESSERTS
Tarte aux noix de pécan
House-Made Pecan Tart, Vanilla Gelato
Gâteau au potiron et au chocolat
Pumpkin Mousse Cake, Chocolate-Caramel Ganache
Meringue au Citron
Lemon Mousse, Vanilla Sponge Cake, Meringue
LES ENTRÉES
Soup du Jour
Root vegetable, farro, chestnut
$ 25
Escargots
Garlic, parsley, celery root
$ 28
Salade César
Romaine lettuce, croutons, anchovies, Parmigiano-Reggiano
$ 25
Calamar et Courgette frits
Crispy calamari, zucchini, marinara sauce
$ 29
Marie Rose Shrimp Cocktail
Chilled wild Shrimp, Marie rose sauce
$ 30
Vitello Tonnato «Rampoldi»
Thinly sliced veal, tuna sauce, capers, boiled egg, cornichons
$ 32
Torchon de Foie Gras de Maison*
Homemade foie gras torchon, tomato chutney, olives, brandy, brioche
$ 35
FAVORIS DE LA MAISON À PARTAGER
Huitres du Jour*
Oysters, raspberry vinaigrette, shallot butter
$ 26 half dozen | 52 dozen
Caviar d’Esturgeon Sélection «Rampoldi»
Rampoldi Sturgeon Caviar 28g | 50g
$ 155 | $ 230
Grand Plateau de Fruits de Mer*
4 oysters, 4 clams, 4 shrimps, 2 scallops, 2 langoustines
$ 145
Petit Plateau de Fruits de Mer*
2 oysters, 4 clams, 2 shrimps, 4 mussels, 2 hamachi sashimi
$ 65
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
Institutional donor of NY Philharmonic and NYC Ballet
Carpaccio de Thon*
Yellowtail tuna, guacamole, tomato chutney, olives
$ 31
Carpaccio de Sériole*
Amberjack, zucchini, silky ‘nduja, lemon, piment d’Espelette crispy potatoes
$ 32
Scallops Carpaccio*
Blood orange, fennel, taggiasca crispy capers
$ 33
Carpaccio de Poulpe et Pistaches
Octopus carpaccio, lemon, celery, tomato, haricot verts, olives, capers, pistachio
$ 34
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
Tartare de Saumon*
Wild Salmon, cucumber, avocado, shallots, salmon roe, lemon
$ 31
Tartare de Vivaneau rouge*
Wild Red snapper, sweet potatoes, avocado, lime, fresno peppers, citrus elixir
$ 33
Tartare de Bœuf «Classique»*
Hand-cut beef tenderloin, egg, cornichons, capers, anchovies, shallots, lemon, fries. Add on Caviar Rampoldi (10g) $55
$ 35
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
Pizza Spéciale à la Truffe
Mozzarella cream, black truffles
$ 46
Rigatoni alla Vodka
Tomato sauce, cream, basil, peperoncino
$ 35
Tagliatelles de Pâte Fraiche Maison à la Bœuf Braisée
House-made Tagliatelle, beef ragu, Parmigiano-Reggiano
$ 38
Ravioli au Crabe avec Palourdes
House-made crab ravioli, clams, garlic, parsley, bottarga
$ 41
Black Truffle Cacio e Pepe
House-made tagliolini pasta, cacio e pepe sauce, black truffle
$ 55
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
LES PLATS PRINCIPAUX
Flan de Parmesan “Rampoldi"
Eggplant Parmigiana, ricotta, spinach, tomato sauce, pesto, parmesan fondue
$ 38
Filet de Saumon avec Asperges de Saison et Sauce Blanche*
Wild Salmon, asparagus, mustard cream, onion, zucchini
$ 43
Bœuf Braisée
Red wine braised beef, carrots, potato purée
$ 48
Confit de Canard “Rampoldi"
Duck Confit, red wine and berry sauce, potatoes, pineapple, cinnamon
$ 49
Saint-Jacques purée de Chou-Fleur à la Vanille et Truffe Noire*
Sea Scallops, cauliflower purée, black truffles, mushroom sauce
$ 56
Filet de Bœuf*
Black Angus beef, potato purée, peppercorn sauce
$ 65
Filet de Bœuf «Rossini»*
Black Angus beef, red wine sauce, black truffles, seared foie gras, truffle potato purée
$ 79
Ribeye au Poivre*
Prime dry~aged ribeye steak, french fries, peppercorn sauce
$ 105
Dover Sole à la Meunière
Pan roasted Sole, thyme, parsley, Meunière lemon sauce, potato purée
$ MP
Homard Nacré au Beurre
Saffron, salsify, baby turnips
$ MP
FAVORIS DE LA MAISON À PARTAGER
Loup Entier Grillé pour 2 Personnes
Grilled whole Branzino for two, grilled vegetables , lemon butter sauce~ 25 minutes preparation
$ 110
Air dry aged Beef Tomahawk*
2 sides, red wine sauce and gorgonzola sauce
$ 255
LES ACCOMPAGNEMENTS $14
Asparagus | Spaghetti squash | Potato Puree | Grilled Vegetables Cauliflower Gratin | Mixed Green Sala
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
Glace Maison
House Made Gelato | Vanilla, Chocolate, Hazelnut, Pistachio
$ 5
Sorbet Maison
House Made Sorbet | Lemon, Strawberry, Coconut, Mango
$ 5
Glace a la lavande de Provence
House made yogurt, lavender ice cream, pistachios, truffle honey
$ 15
Gâteau au chocolat
Biscotto chocolate, nuts, Vanilla gelato, spiced chocolate sauce
$ 16
Tiramisu Rampoldi
Mascarpone Cream, Coffee, Cocoa
$ 16
Meringue au Citron
Lemon Meringue, Vanilla Sponge Cake, Lemon Mousse
$ 17
Classic Crème Brûlée
House-made vanilla custard
$ 17
Soufflé au Grand Marnier
Grand Marnier Soufflé, Vanilla Gelato
$ 22
Fresh Berries
$ 23
Monaco Arrival
Vodka, Lychee, Lemon, Champagne
$ 24
Golden Marina
House Infused Peppers Tequila, Mango, Lime, Tajin
$ 24
The Center Fold
House Infused Vanilla Vodka, Passionfruit, Vanilla Syrup, Jalapeño
$ 24
The Grand Prix Negroni
Dark Rum, Antica Formula, Campari, Frangelico
$ 29
Double 0 7 2.0
A Blend Of Gin Or Vodka Frozen Below 0 Dirty Or Dry, Caviar Bliny
$ 45
La Vie En Rouge
Gunpowder Gin, Pomegranate, Fresh Citrus, Foaming Bitters, Soda
$ 26
The Last Lap
Glenfiddich 12 yo, Fresh Espresso, Chocolate 43, Coffee Liqueur
$ 35
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
Institutional donor of NY Philharmonic and NYC Ballet
WINES BY THE GLASS
SPARKLING WINE
Prosecco, Brut, Pasqua, Veneto NV
$ 16
Franciacorta, Brut, Ca' Del Bosco NV
$ 25
Champagne, Brut elegance, Ayala NV
$ 32
Ruinart, Blanc de Blancs, Brut, NV
$ 50
WHITE WINE
Chardonnay, Threfeten Eschilo, Napa Valley, California
$ 16
Arneis, Roero Musso, Piedmont, Italy
$ 18
Riesling, Les Natures, Jean-Baptiste Adam, Alsace, France
$ 19
Etna Bianco, Trainara, Generazione Alessandro, Sicily, Italy
$ 22
Chablis, Saint Martin, Domaine La Roche, Burgundy, France
$ 27
Sancerre, La Moussiere, Alphonse Mellot, Loire Valley, France
$ 29
Gavi di Gavi, Black Label, La Scolca, Piedmont, Italy
$ 32
ROSÉ WINE
Côtes-du-Rhone, Domaine E. Guigal, Rhône Valley, France
$ 18
Domaine Ott, Château de Selle, Côtes de Provence, France
$ 35
RED WINE
Chianti Classico, Castello di Bossi, Tuscany, Italy
$ 16
Pinot Noir, King Estate, Inscription, Williamette Valley, Oregon
$ 18
Etna Rosso, Benanti, Sicily, Italy
$ 21
Cabernet Sauvignon, Arme, Marietta Cellars, California
$ 25
Pinot Noir, Domaine Chanson, "Le Bourgogne", Burgundy, France
$ 27
Barolo, Le Cinquevigne, Damilano, Piedmont, Italy
$ 31
Brunello di Montalcino, La Togata, Tuscany, Italy
$ 34
Château des Eyrins, Margaux, Bordeaux, France
$ 36
DESSERT WINES
Moscato d'Asti, Saracco, Piedmont, Italy
$ 15
Vin Santo, S. Niccoló, Castellare di Castellina, Tuscany
$ 25