LINCOLN CENTER PRE~THEATER MENU $68
Available daily from 5.00pm to 6.30pm
LES ENTRÉES
Velouté de Potiron
Pumpkin Soup, black rice
Salade d’Artichauts et Avocat
Fresh artichokes, arugula, avocado, tomato, Parimigiano Reggiano, lemon vinaigrette
Salade César «Rampoldi»
Romaine lettuce, chicken breast, croutons, anchovies, Parimigiano Reggiano
Carpaccio de Tomates Cœur de Bœuf, Buratta Stracciatella et Basilic
Tomato Carpaccio, Buratta D.O.P., basil
Carpaccio de Thon*
Yellow Fin tuna, guacamole, tomato chutney, olives
Vitello Tonnato
Thinly sliced veal, tuna sauce, capers, boiled egg, cornichons
LES PLATS PRINCIPAUX
Penne I.G.P. all’Arrabbiata
Tomato sauce, basil, peperoncino
Tagliatelles de Pâte Fraiche Maison à la Joue de Bœuf
House made Tagliatelle, beef ragu, Parimigiano Reggiano
Suprême de le Poulet Cajun
Chicken, roasted potatoes, Castelvetrano olives, bell pepper sauce
Filet de Saumon avec Asperges de Saison et Sauce Blanche*
Wild Salmon, asparagus, mustard cream, onion, zucchini
Joue de Bœuf Braisée
Red wine braised beef, carrots and potato purée
LES DESSERTS
Glace à la lavande de Provence
House made yogurt, lavender ice cream, pistachios, donuts, truffle honey
Tiramisu Rampoldi
Mascarpone Cream, Coffee, Cocoa
Meringue au Citron
Lemon Meringue, Vanilla Sponge Cake, Lemon Mousse
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
New Year's Eve Gala Menu
four course prix~fixe menu $275 per person
Live Music, DJ, complimentary midnight toast and other surprises
LES ENTREES
Bisque de Homard et Foie Gras
Lobster bisque, Maine lobster, foie gras, brioche
Filet de Bœuf «Classique»*
Classic Beef Carpaccio, arugula, parmesan, sun-dried tomatoes, mustard, gorgonzola
Salade de Courge
Roasted squash, arugula, goat cheese, candied hazelnuts
Terrine de Foie Gras
Homemade foie gras terrine, cherry brulée, pistachio crumble
Carpaccio de Saint-Jacques
Sea Scallops carpaccio, fennel, winter citrus, dill
LES PATES ET LES RISOTTO
Risotto aux Cèpes, Champignons de Saison et Truffe Noire
Carnaroli rice, wild mushrooms, truffles, parmesan fondue
Tagliatelles de Pâte Fraiche Maison à la Joue de Bœuf
House made Tagliatelle, beef ragu, parmesan
Ravioli au Crabe avec Palourdes
House made crab ravioli, clams, garlic, parsley, bottarga
Tagliolinis de Pâte Fraiche Maison à la Truffe Blanche
House made tagliolini, parmesan, butter, white truffles
LES PLATS PRINCIPAUX
Saint-Jacques aux Cèpes, purée de Chou-Fleur à la Vanille et Truffe Noire*
Sea Scallops, cauliflower purée, black truffles, mushroom sauce
Loup de Mer
Mediterranean Seabass, fennel, orange, Castelvetrano olives
Lobster Thermidor
Maine whole lobster, Thermidor sauce, salad
Confit de Canard "Rampoldi"
Duck Confit, red wine and berries sauce, potatoes, pineapple, cinnamon
Filet de Bœuf «Rossini»*
Argentinian Angus beef, red wine sauce, black truffles, seared foie gras, potato purée
Gigot d’Agneau au Rôti aux Herbs de Provence
Roasted leg of lamb, roasted potato, herbs, lamb jus
LES DESSERTS
Gåteau du Chocolat et Cerise
Cherry chocolate mousse, marble ganache
Meringue aux Cassis
Black Currant Meringue, chestnut, white vanilla cream
Glace à la lavande de Provence
House made yogurt, lavender ice cream, pistachios, donuts, truffle honey
Glace Maison
House Made Gelato Vanilla, Chocolate, Pistachio, Hazelnut
Sorbet Maison
House Made Sorbet Lemon, Strawberry, Coconut, Mango
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
Les Viennoiseries
House made croissant, scone, muffin
$ 19
Oatmeal
Steel Cut oatmeal, almond crumble, berries, maple syrup
$ 21
Yogurt Parfait
House made granola, Greek yogurt, fresh berries
$ 23
Pancakes
Fluffy buttermilk pancakes, fresh berries, maple syrup
$ 25
French Toast
Brioche French toast, creme anglaise, walnuts, caramelized apple
$ 25
Oeufs aux Choix*
Two organic eggs any style, smoked applewood bacon, roasted potatoes
$ 26
Toast à l’Avocat*
Avocado toast, poached eggs, cherry tomatoes, peperoncino, sourdough bread
$ 27
Omelette Végétarianne
Roasted zucchini, red peppers, herbs, greens
$ 28
Frittata Rampoldi
‘Nduja, sun~dried tomatoes, mushrooms, buratta
$ 29
Oeufs Bénédicte aux Saumon Fumé*
Smoked salmon, poached eggs, brioche, mascarpone, arugula, hollandaise
$ 31
LES ENTRÉES FROIDES
Salade de Quinoa
Quinoa, hearts of lettuce, tomato, avocado, cucumber, capers, olives, red onion
$ 19
Huitres du Jour*
Oysters, raspberry vinaigrette, shallot butter
$ 24
Salade d'Artichauts et Avocat
Fresh Artichokes, arugula, avocado, tomatoes, Parmigiano - Reggiano, lemon vinaigrette
$ 25
Salade César «Rampoldi»
Romaine lettuce, chicken breast, croutons, anchovies, parmesan
$ 26
Vitello Tonnato*
Thinly sliced veal, tuna sauce, capers, cornichon
$ 32
Terrine de Foie Gras Maison*
Homemade foie gras terrine, tomato compote, olive tapenade, baguette
$ 37
Jambon Ibérique “Pata Negra”*
Pata Negra Iberico Ham
$ 39
Caviar d’Esturgeon Sélection «Rampoldi»
Rampoldi Sturgeon Caviar 28g | 50g
$ 120 | $170
Plateau de Fruits de Mer*
Chef’s selection of fresh catch of the day
$ 175
LES ENTREES CHAUDES
Asperges tièdes de Saison avec sauce Mousseline
Blanched asparagus with sauce Mousseline
$ 23
Escargots de Champagne avec Purée à la Truffe
Snails à la Bourguignonne, truffle potato purée
$ 29
Flan de Parmesan "Rampoldi"
Eggplant Parmigiana, ricotta, spinach, tomato sauce, pesto, parmesan fondue
$ 31
Petits Calamars Poêlés aux Artichauts
Crispy calamari, artichokes, garlic, mint
$ 36
LES SOUPES
Minestrone de Légumes
Seasonal vegetables soup
$ 19
Bisque de Homard et Foie Gras
Lobster bisque, Maine lobster, foie gras, brioche
$ 38
Bouillabaisse «Rampoldi»
Bouillabaisse Rampoldi, clams, mussels, calamari, fish, potato, saffron, anise star
$ 55
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
Carpaccio de Tomates Cœur de Bœuf, Stracciatella D.O.P. et Basilic*
Tomato Carpaccio, burrata D.O.P., basil
$ 24
Carpaccio de Thon*
Yellow Fin Tuna, Guacamole, Tomato Chutney
$ 29
Filet de Bœuf «Classique»*
Classic Beef Carpaccio, organic arugula, parme- san, sun-dried tomatoes, mustard, gorgonzola
$ 32
Carpaccio de Poulpe et Pistaches*
Octopus carpaccio, lemon, celery, tomato, haricot verts, olives, capers, pistachio
$ 35
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
Tartare de Saumon*
Wild Salmon, cucumber, avocado, basil, shallots, salmon roe, lemon
$ 29
Filet de Bœuf «Classique»*
Hand cut beef tenderloin, egg, cornichons, capers, anchovies, shallots, tabasco, potato, lemon juice
$ 35
Crab Tartare et Avocat *
Maine crab, avocado, gazpacho, salmon roe, brioche
$ 42
Filet de Boeuf avec Caviar “Sélection Rampoldi”*
Hand cut beef tenderloin, egg, cornichons, capers, anchovies, shallots, tabasco, caviar Rampoldi
$ 49
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
Pizza Spéciale à la Truffe
Mozzarella cream, black truffles
$ 43
Queen Margherita
Buffalo mozzarella, tomato, basil
$ 29
Focaccia Traditionelle Rouge et Blanche
Traditional white and red focaccia
$ 19
Penne I.G.P. all’Arrabbiata
Tomato sauce, peperoncini
$ 26
Grand Rigatoni alla Norma
Tomato sauce, basil, eggplant, ricotta salata
$ 29
Tagliatelles de Pâte Fraiche Maison à la Joue de Bœuf
House made Tagliatelle, beef ragu, cheese fondue
$ 31
Ravioli au Crabe avec Palourdes
House made crab ravioli, branzino, clams, garlic, parsley, bottarga
$ 41
Risotto aux Cèpes, Champignons de Saison et Truffe Noire
Carnaroli rice, wild mushrooms, garlic, truffles, parmesan fondue
$ 47
Spaghetti de Homard
Canadian Lobster, spaghetti, tomato
$ 59
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
Filet de Saumon avec Asperges de Saison et Sauce Blanche*
Wild Salmon, asparagus, mustard cream, onion, zucchini
$ 42
Saint-Jacques aux Cèpes, purée de Chou-Fleur à la Vanille et Truffe Noire*
Sea Scallops, cauliflower purée, black truffles, mushroom sauce
$ 52
Lobster Thermidor
Maine whole lobster, Thermidor sauce, salad
$ 59
Sole à la Meunière
Pan seared Sole, lemon, thyme, parsley, Meunière sauce, potato purée
$ 79
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
LES VIANDES
Confit de Canard "Rampoldi"
Duck Confit, red wine and berries sauce, pineapple, cinnamon
$ 39
Joue de Bœuf Braisée
Red wine braised beef, carrots and potato purée
$ 45
Escalope de Foie Gras de Canard Poêlée à la Truffe
Seared foie gras, goat cheese, black truffles, red wine sauce, grapes, cauliflower purée
$ 49
Gigot d’Agneau au Rôti aux Herbs de Provence
Roasted leg of lamb, roasted potatoes, herbs, lamb jus
$ 59
Filet de Bœuf «Rossini»*
Argentinian Angus beef, red wine sauce, black truffles, seared foie gras, truffle potato purée
$ 79
SUR LE GRILL
Suprême de le Poulet Cajun
Grilled chicken, roasted potatoes, Castelvetrano olives
$ 39
Filet de Bœuf*
Argentinian Angus beef, potato purée
$ 59
Loup Entier Grillé pour 2 Personnes
Grilled whole Branzino for two, roasted vegetables, salmoriglio ~ 25 minutes preparation
$ 98
Tomahawk de Black Angus pour 2 Personnes*
Prime Dry Aged tomahawk steak for two, baked potatoes, grilled vegetables, peppercorn and gorgonzola sauce
$ 220
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
Rice | Potatoes purée | Grilled or steamed vegetables | Broccoli | Mixed Greens Salad
$ 15
Black truffle potato purée
$ 18
Glace Maison
House Made Gelato | Vanilla, Chocolate, Hazelnut, Pistachio
$ 5
Sorbet Maison
House Made Sorbet | Lemon, Strawberry, Coconut, Mango
$ 5
Glace a la lavande de Provence
House Made Yogurt, Lavender Ice Cream, Pistachios, Doughnuts, Truffle Honey
$ 15
Tiramisu Rampoldi
Mascarpone Cream, Coffee, Cocoa
$ 16
Meringue au Citron
Lemon Meringue, Vanilla Sponge Cake, Lemon Mousse
$ 17
Fondant au Chocolat et Sorbet à la Poire
Chocolate Cake, Pear Sorbet
$ 18
Tarte Tatin et Glace à la Vanille
Apple Tarte Tatin, vanilla ice cream
$ 18
Profiteroles Maison
Vanilla and Hazelnut Ice Cream, Dark Chocolate Sauce
$ 19
Soufflé au Grand Marnier
Grand Marnier Soufflé, Vanilla Gelato
$ 22
Fiore Bianco
Absolut Elyx, St~Germain, White Cranberry
$ 19
French Spritz
Lillet Rouge, Cointreau, Pasqua Prosecco, Basil
$ 19
Rampoldi*
Michter’s Sour Mash, Passion Fruit, St~Germain, Maraschino Cherry Syrup, Egg White
$ 19
Margarita in Fuoco
Pepper Infused De-Nada Reposado, Solerno, Limę Juice, Black Lava Salt
$ 19
Pera Affogata
The Botanist, Cointreau, Mulled Wine, Pear
$ 19
Negroni Americano
Tanqueray No Ten, Carpano Antica, Campari
$ 19
The Monarch*
Courvoisier XO, Grand Marnier, St~Germain, Apricot, Egg White
$ 45
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
WINES BY THE GLASS
SPARKLING WINE
Prosecco, Brut, Pasqua, Veneto NV
$ 16
Franciacorta, Brut, Ca' Del Bosco NV
$ 25
Champagne, Brut elegance, Ayala NV
$ 32
Ruinart, Blanc de Blancs, Brut, NV
$ 50
WHITE WINE
Chardonnay, Threfeten Eschilo, Napa Valley, California
$ 16
Arneis, Roero Musso, Piedmont, Italy
$ 18
Riesling, Les Natures, Jean-Baptiste Adam, Alsace, France
$ 19
Etna Bianco, Trainara, Generazione Alessandro, Sicily, Italy
$ 22
Chablis, Saint Martin, Domaine La Roche, Burgundy, France
$ 27
Sancerre, La Moussiere, Alphonse Mellot, Loire Valley, France
$ 29
Gavi di Gavi, Black Label, La Scolca, Piedmont, Italy
$ 32
ROSÉ WINE
Côtes-du-Rhone, Domaine E. Guigal, Rhône Valley, France
$ 18
Domaine Ott, Château de Selle, Côtes de Provence, France
$ 35
RED WINE
Chianti Classico, Castello di Bossi, Tuscany, Italy
$ 16
Pinot Noir, King Estate, Inscription, Williamette Valley, Oregon
$ 18
Etna Rosso, Benanti, Sicily, Italy
$ 21
Cabernet Sauvignon, Arme, Marietta Cellars, California
$ 25
Pinot Noir, Domaine Chanson, "Le Bourgogne", Burgundy, France
$ 27
Barolo, Le Cinquevigne, Damilano, Piedmont, Italy
$ 31
Brunello di Montalcino, La Togata, Tuscany, Italy
$ 34
Château des Eyrins, Margaux, Bordeaux, France
$ 36
DESSERT WINES
Moscato d'Asti, Saracco, Piedmont, Italy
$ 15
Vin Santo, S. Niccoló, Castellare di Castellina, Tuscany
$ 25