Mother's Day Brunch Menu
3 course prix fixe menu $59pp
LES ENTRÉES
Soupe aux Pois
Sweet Pea Purée, Crispy Peas, Parmigiano ~ Reggiano
Salade César
Romaine lettuce, croutons, anchovies, Parimigiano Reggiano
Burrata à la Pugliese
Burrata mozzarella, fresh tomatoes, basil
Tartare de Thon*
Yellow Fin tuna, guacamole, tomato chutney, olives
Terrine de Foie Gras de Maison*
Homemade foie gras terrine, tomato chutney ~ olive tapenade, port wine, brioche
Salade de Homard
Maine lobster, tomatoes, haricot vert, cucumbers, lemon
$ +15 supplement
LES PLATS PRINCIPAUX
French Toast
Brioche French toast, creme anglaise, walnuts, caramelized apple
Oeufs Bénédicte aux Truffe Noir*
Truffle poached eggs, brioche, truffle cream, bacon crumble, potato hash
Ravioli
Sweet pea and ricotta ravioli, spring onion, lemon butter sauce
Spaghetti de Homard
Canadian lobster, spaghetti, tomato, basil
$ +15 supplement
Filet de Saumon avec Asperges de Saison et Sauce Blanche*
Wild Salmon, asparagus, mustard cream, onion, zucchini
Suprême de le Poulet Cajun
Chicken, roasted potatoes, Castelvetrano olives, bell pepper sauce
Onglet de Bœuf*
Grilled hanger steak, potato purée, peppercorn sauce
Les Desserts
Gâteau aux chocolate avec framboise et fruit de la passion
Passionfruit cream, raspberry purée, chocolate sponge cake
Tiramisu
Mascarpone Cream, Coffee, Cocoa
Glace à la Lavande de Provence
House made yogurt, lavender ice cream, pistachios, donuts, truffle honey
Sorbet a la Maison
Choice of house made lemon or strawberry sorbet
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
LINCOLN CENTER PRE~THEATER MENU $59
Available daily until 6.30pm
LES ENTRÉES
Soupe aux Pois
Sweet Pea Purée, Crispy Peas, Parmigiano ~ Reggiano
Salade d’Artichauts et Avocat
Fresh artichokes, arugula, avocado, tomato, Parimigiano Reggiano, lemon vinaigrette
Salade César
Romaine lettuce, croutons, anchovies, Parimigiano Reggiano
Burrata á la Pugliese
Burrata mozzarella, fresh tomatoes, basil
Carpaccio de Thon*
Yellow Fin tuna, guacamole, tomato chutney, olives
Vitello Tonnato «Rampoldi»
Thinly sliced veal, tuna sauce, capers, boiled egg, cornichons
LES PLATS PRINCIPAUX
Penne I.G.P. all’Arrabbiata
Tomato sauce, basil, peperoncino
Tagliatelles de Pâte Fraiche Maison à la Joue de Bœuf
House made Tagliatelle, beef ragu, Parimigiano Reggiano
Suprême de le Poulet Cajun
Chicken, roasted potatoes, Castelvetrano olives, bell pepper sauce
Filet de Saumon avec Asperges de Saison et Sauce Blanche*
Wild Salmon, asparagus, mustard cream, onion, zucchini
Joue de Bœuf Braisée
Red wine braised beef, carrots and potato purée
LES DESSERTS
Glace à la lavande de Provence
House made yogurt, lavender ice cream, pistachios, donuts, truffle honey
Tiramisu Rampoldi
Mascarpone Cream, Coffee, Cocoa
Meringue au Citron
Lemon Meringue, Vanilla Sponge Cake, Lemon Mousse
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
Institutional donor of NY Philharmonic
Les Viennoiseries
House made croissant, scone, muffin
$ 19
Oatmeal
Steel Cut oatmeal, almond crumble, berries, maple syrup
$ 21
Yogurt Parfait
House made granola, Greek yogurt, fresh berries
$ 23
Pancakes
Fluffy buttermilk pancakes, fresh berries, maple syrup
$ 25
French Toast
Brioche French toast, creme anglaise, walnuts, caramelized apple
$ 25
Oeufs aux Choix*
Two organic eggs any style, smoked applewood bacon, roasted potatoes
$ 26
Toast à l’Avocat*
Avocado toast, poached eggs, cherry tomatoes, peperoncino, sourdough bread
$ 27
Omelette Végétarianne
Roasted zucchini, red peppers, herbs, greens
$ 28
Frittata Rampoldi
‘Nduja, sun~dried tomatoes, mushrooms, buratta
$ 29
Oeufs Bénédicte aux Saumon Fumé*
Smoked salmon, poached eggs, brioche, mascarpone, arugula, hollandaise
$ 31
LES SOUPES
Minestrone de Légumes
Seasonal vegetables soup
$ 19
Bisque de Homard et Foie Gras
Lobster bisque, Maine lobster, foie gras, brioche
$ 38
LES ENTRÉES
Salade de Quinoa
Quinoa, hearts of lettuce, tomato, avocado, cucumber, capers, olives, red onion
$ 19
Burrata à la Pugliese
Burrata mozzarella, fresh tomatoes, basil
$ 23
Salade César «Rampoldi»
Romaine lettuce, croutons, anchovies, parmesan
$ 25
Salade d'Artichauts et Avocat
Fresh Artichokes, arugula, avocado, tomatoes, Parmigiano - Reggiano, lemon vinaigrette
$ 26
Vitello Tonnato*
Thinly sliced veal, tuna sauce, capers, cornichon
$ 29
Terrine de Foie Gras Maison*
Homemade foie gras terrine, tomato compote, olive tapenade, baguette
$ 33
FAVORIS DE LA MAISON À PARTAGER
Huitres du Jour*
Oysters, raspberry vinaigrette, shallot butter
$ 24
Caviar d’Esturgeon Sélection «Rampoldi»
Rampoldi Sturgeon Caviar 28g | 50g
$ 120 | $170
Plateau de Fruits de Mer*
Chef’s selection of fresh catch of the day
$ 175
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
Carpaccio de Thon*
Yellow Fin Tuna, Guacamole, Tomato Chutney
$ 29
Carpaccio de Bœuf «Classique»*
Classic Beef Carpaccio, organic arugula, parme- san, sun-dried tomatoes, mustard, gorgonzola
$ 32
Carpaccio de Poulpe et Pistaches*
Octopus carpaccio, lemon, celery, tomato, haricot verts, olives, capers, pistachio
$ 35
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
Tartare de Saumon*
Wild Salmon, cucumber, avocado, basil, shallots, salmon roe, lemon
$ 29
Filet de Bœuf «Classique»*
Hand cut beef tenderloin, egg, cornichons, capers, anchovies, shallots, tabasco, potato, lemon juice
$ 35
Filet de Boeuf avec Caviar “Sélection Rampoldi”*
Hand cut beef tenderloin, egg, cornichons, capers, anchovies, shallots, tabasco, caviar Rampoldi
$ 49
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
Pizza Spéciale à la Truffe
Mozzarella cream, black truffles
$ 43
Queen Margherita
Buffalo mozzarella, tomato, basil
$ 29
Penne I.G.P. all’Arrabbiata
Tomato sauce, peperoncini
$ 26
Tagliatelles de Pâte Fraiche Maison à la Joue de Bœuf
House made Tagliatelle, beef ragu, cheese fondue
$ 33
Risotto aux Cèpes, Champignons de Saison
Carnaroli rice, wild mushrooms, garlic, truffles, parmesan fondue
$ 38
Ravioli au Crabe avec Palourdes
House made crab ravioli, branzino, clams, garlic, parsley, bottarga
$ 39
Spaghetti de Homard
Canadian Lobster, spaghetti, tomato
$ 59
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
LES PLATS PRINCIPAUX
Flan de Parmesan "Rampoldi"
Eggplant Parmigiana, ricotta, spinach, tomato sauce, pesto, parmesan fondue
$ 33
Suprême de le Poulet Cajun
Grilled chicken, roasted potatoes, Castelvetrano olives
$ 39
Filet de Saumon avec Asperges de Saison et Sauce Blanche*
Wild Salmon, asparagus, mustard cream, onion, zucchini
$ 43
Confit de Canard "Rampoldi"
Duck Confit, red wine and berries sauce, pineapple, cinnamon
$ 44
Joue de Bœuf Braisée
Red wine braised beef, carrots and potato purée
$ 46
Saint-Jacques aux Cèpes, purée de Chou-Fleur à la Vanille et Truffe Noire*
Sea Scallops, cauliflower purée, black truffles, mushroom sauce
$ 53
Filet de Bœuf*
Argentinian Angus beef, potato purée
$ 59
Dover Sole à la Meunière
Pan seared Sole, thyme, parsley, Meunière lemon sauce, potato purée
$ 79
Filet de Bœuf «Rossini»*
Argentinian Angus beef, red wine sauce, black truffles, seared foie gras, truffle potato purée
$ 79
FAVORIS DE LA MAISON À PARTAGER
~ please allow 25 minutes preparation ~
Loup Entier Grillé pour 2 Personnes
Grilled whole Branzino for two, roasted vegetables, salmoriglio ~ 25 minutes preparation
$ 98
Tomahawk de Black Angus pour 2 Personnes*
Prime Dry Aged tomahawk steak for two, baked potatoes, grilled vegetables, peppercorn and gorgonzola sauce
$ 220
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
Green Salad | Mixed Vegetables | Broccoli | Asparagus | Potato Purée | Cauliflower Gratin
$ 14
Glace Maison
House Made Gelato | Vanilla, Chocolate, Hazelnut, Pistachio
$ 5
Sorbet Maison
House Made Sorbet | Lemon, Strawberry, Coconut, Mango
$ 5
Glace a la lavande de Provence
House Made Yogurt, Lavender Ice Cream, Pistachios, Doughnuts, Truffle Honey
$ 15
Tiramisu Rampoldi
Mascarpone Cream, Coffee, Cocoa
$ 16
Meringue au Citron
Lemon Meringue, Vanilla Sponge Cake, Lemon Mousse
$ 17
Fondant au Chocolat et Sorbet à la Poire
Chocolate Cake, Pear Sorbet
$ 18
Tarte Tatin et Glace à la Vanille
Apple Tarte Tatin, vanilla ice cream
$ 18
Profiteroles Maison
Vanilla and Hazelnut Ice Cream, Dark Chocolate Sauce
$ 19
Soufflé au Grand Marnier
Grand Marnier Soufflé, Vanilla Gelato
$ 22
Fiore Bianco
Absolut Elyx, St~Germain, White Cranberry
$ 19
French Spritz
Lillet Rouge, Cointreau, Pasqua Prosecco, Basil
$ 19
Rampoldi*
Michter’s Sour Mash, Passion Fruit, St~Germain, Maraschino Cherry Syrup, Egg White
$ 19
Margarita in Fuoco
Pepper Infused De-Nada Reposado, Solerno, Limę Juice, Black Lava Salt
$ 19
Pera Affogata
The Botanist, Cointreau, Mulled Wine, Pear
$ 19
Negroni Americano
Tanqueray No Ten, Carpano Antica, Campari
$ 19
The Monarch*
Courvoisier XO, Grand Marnier, St~Germain, Apricot, Egg White
$ 45
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
WINES BY THE GLASS
SPARKLING WINE
Prosecco, Brut, Pasqua, Veneto NV
$ 16
Franciacorta, Brut, Ca' Del Bosco NV
$ 25
Champagne, Brut elegance, Ayala NV
$ 32
Ruinart, Blanc de Blancs, Brut, NV
$ 50
WHITE WINE
Chardonnay, Threfeten Eschilo, Napa Valley, California
$ 16
Arneis, Roero Musso, Piedmont, Italy
$ 18
Riesling, Les Natures, Jean-Baptiste Adam, Alsace, France
$ 19
Etna Bianco, Trainara, Generazione Alessandro, Sicily, Italy
$ 22
Chablis, Saint Martin, Domaine La Roche, Burgundy, France
$ 27
Sancerre, La Moussiere, Alphonse Mellot, Loire Valley, France
$ 29
Gavi di Gavi, Black Label, La Scolca, Piedmont, Italy
$ 32
ROSÉ WINE
Côtes-du-Rhone, Domaine E. Guigal, Rhône Valley, France
$ 18
Domaine Ott, Château de Selle, Côtes de Provence, France
$ 35
RED WINE
Chianti Classico, Castello di Bossi, Tuscany, Italy
$ 16
Pinot Noir, King Estate, Inscription, Williamette Valley, Oregon
$ 18
Etna Rosso, Benanti, Sicily, Italy
$ 21
Cabernet Sauvignon, Arme, Marietta Cellars, California
$ 25
Pinot Noir, Domaine Chanson, "Le Bourgogne", Burgundy, France
$ 27
Barolo, Le Cinquevigne, Damilano, Piedmont, Italy
$ 31
Brunello di Montalcino, La Togata, Tuscany, Italy
$ 34
Château des Eyrins, Margaux, Bordeaux, France
$ 36
DESSERT WINES
Moscato d'Asti, Saracco, Piedmont, Italy
$ 15
Vin Santo, S. Niccoló, Castellare di Castellina, Tuscany
$ 25